Meats High in Fatty acids (n-3 Polyunsaturated) (221st - 237th) (per 100 g edible portion)

• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.01 g
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0.01 g
• Cattle, Offal (uterus, boiled)
  
  0.01 g
• Cattle, Offal (sinew, boiled)
  
  0.01 g
• Cattle, Offal (rectum, raw)
  
  0.01 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.01 g
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0.01 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.01 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.01 g
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0.01 g
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.01 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.01 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.01 g
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  0.01 g
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0.01 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.01 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.01 g