Meats High in Fatty acids (n-3 Polyunsaturated) (181st - 200th) (per 100 g edible portion)

• Cattle, Imported beef (inside round, lean, raw)
  
  0.03 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.03 g
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.03 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.03 g
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  0.03 g
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  0.03 g
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  0.03 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.03 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.03 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.03 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.03 g
• Guinea fowl (meat, without skin, raw)
  
  0.02 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.02 g
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.02 g
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.02 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.02 g
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0.02 g
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  0.02 g
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0.02 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  0.02 g