Fruits High in Fatty acids (n-3 Polyunsaturated) (per 100 g edible portion)

• Kaki, Japanese persimmon (dried)
  
  0.19 g
• Avocado (raw)
  
  0.13 g
• Durian (raw)
  
  0.12 g
• Olive (pickles, ripe olives)
  
  0.1 g
• Kumquat (whole, raw)
  
  0.07 g
• Lemon (whole, raw)
  
  0.04 g
• Kiwifruit (raw)
  
  0.04 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.02 g
• Strawberry (jam, lightly sweetened)
  
  0.02 g
• Strawberry (jam, heavily sweetened)
  
  0.02 g
• Strawberry (raw)
  
  0.02 g
• Lemon (juice, fresh)
  
  0.01 g
• Grape (fruit juices, reconstituted fruit juice)
  
  0.01 g
• Grape (fruit juices, straight fruit juice)
  
  0.01 g
• Grape (raisins)
  
  0.01 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.01 g