Foods Low in Fatty acids (n-3 Polyunsaturated) (101st - 120th) (per 100 g edible portion)

• Jellyfish (salted, desalted)
  
  Tr
• Cattle, Offal (heart, raw)
  
  Tr
• Cattle, Offal (omasum, raw)
  
  Tr
• Chicken, Offal (cartilage bone, raw)
  
  Tr
• Hen's egg (white, raw)
  
  Tr
• Hen's egg (white, boiled)
  
  Tr
• Hen's egg (white, dried)
  
  Tr
• Milk containing recombined milk (low fat)
  
  Tr
• Skimmed milk
  
  Tr
• Milk beverage (fruit flavored)
  
  Tr
• Skimmed milk powder
  
  Tr
• Yogurt (skimmed, sweetened)
  
  Tr
• Yogurt (liquid type)
  
  Tr
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  Tr
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Sherbet
  
  Tr
• Uiro
  
  Tr
• Karukan
  
  Tr
• Kibi-dango
  
  Tr
• Gyuhi
  
  Tr