Foods Low in Fatty acids (n-3 Polyunsaturated) (1001st - 1020th) (per 100 g edible portion)

• Skipjack, Processed product (kezuri-bushi)
  
  0.63 g
• Japanese bluefish (raw)
  
  0.63 g
• Brownstriped mackerel scad (kusaya)
  
  0.64 g
• Antarctic krill (raw)
  
  0.65 g
• Japanese anchovy (niboshi)
  
  0.66 g
• Firefly squid (boiled)
  
  0.67 g
• Tile fish (raw)
  
  0.68 g
• Angry rockfish (raw)
  
  0.68 g
• Firefly squid (seasoned and smoked)
  
  0.68 g
• Willow shiner (raw)
  
  0.69 g
• Squid, Processed product (kiriika-ameni)
  
  0.69 g
• Soybean, Natto (goto-natto)
  
  0.7 g
• Skipjack, Processed product (katsuo-bushi)
  
  0.7 g
• Antarctic krill (boiled)
  
  0.7 g
• Fish paste product (tsumire)
  
  0.71 g
• Karinto (sugar)
  
  0.71 g
• Potatoe (fried potato)
  
  0.72 g
• Soybean, Budo-mame
  
  0.72 g
• Tempeh
  
  0.72 g
• Pie (meat pie)
  
  0.72 g