Foods Low in Fatty acids (n-3 Polyunsaturated) (961st - 980th) (per 100 g edible portion)

• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.47 g
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.47 g
• Black scraper (ajitsuke-hirakiboshi)
  
  0.48 g
• Pacific herring (ovary, salted, desalted)
  
  0.48 g
• Ark shell (canned with seasoning)
  
  0.48 g
• Swine, Pork, large type breed (loin, fat, raw)
  
  0.48 g
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0.48 g
• Sea urchin (tsubu-uni)
  
  0.49 g
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.49 g
• Edamame (frozen)
  
  0.5 g
• Crucian carp (raw)
  
  0.5 g
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.5 g
• Kidney bean (whole, dried, raw)
  
  0.51 g
• Soybean, Canned in water
  
  0.51 g
• Crimson sea bream (raw)
  
  0.51 g
• Bastard halibut (wild, raw)
  
  0.51 g
• Wasp (maggot, canned with seasoning)
  
  0.51 g
• Edamame (raw)
  
  0.52 g
• Amago salmon (cultured, raw)
  
  0.52 g
• Pacific Ocean perch (raw)
  
  0.52 g