Foods Low in Fatty acids (n-3 Polyunsaturated) (761st - 780th) (per 100 g edible portion)

• Sheep, Lamb (leg, lean and fat, raw)
  
  0.17 g
• Hen's egg (whole, raw)
  
  0.17 g
• Hen's egg (whole, boiled)
  
  0.17 g
• Process cheese
  
  0.17 g
• Beef tallow
  
  0.17 g
• Custard cream puff
  
  0.17 g
• Croquette (potato type, for frying, frozen)
  
  0.17 g
• Corn (popcorn, oil-popped and salted)
  
  0.18 g
• Soybean, Tofu (yushi-dofu)
  
  0.18 g
• Rice bean (whole, dried, raw)
  
  0.18 g
• Pine nut (roasted)
  
  0.18 g
• Skipjack, Processed product (shiokara)
  
  0.18 g
• Japanese scallop (cultured, raw)
  
  0.18 g
• Duck, domesticated (meat, with skin, raw)
  
  0.18 g
• Hen's egg (whole, poached)
  
  0.18 g
• Hen's egg (whole, boiled and canned in brine)
  
  0.18 g
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  0.18 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  0.18 g
• Whipping cream (milk fat)
  
  0.18 g
• Whipping cream (milk and vegetable fat)
  
  0.18 g