Foods Low in Fatty acids (n-3 Polyunsaturated) (701st - 720th) (per 100 g edible portion)

• Hijiki (boiled and dried)
  
  0.13 g
• Wakame Blanched and salted (desalted)
  
  0.13 g
• Jackknife clam (raw)
  
  0.13 g
• Abalone (steamed and dried)
  
  0.13 g
• Horsehair crab (boiled)
  
  0.13 g
• Rabbit (meat, lean, raw)
  
  0.13 g
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0.13 g
• Cattle, Imported beef (rump, lean and fat, raw)
  
  0.13 g
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.13 g
• Swine, Ham (bone-in)
  
  0.13 g
• Swine, Ham (loin)
  
  0.13 g
• Swine, Ham (mixed pressed)
  
  0.13 g
• Natural cheese (blue)
  
  0.13 g
• Chinese style cookie
  
  0.13 g
• Custard cream bun
  
  0.13 g
• Cornet with chocolate cream
  
  0.13 g
• Butter cake
  
  0.13 g
• White chocolate
  
  0.13 g
• Chinese style instant cup noodles (dried by hot air)
  
  0.14 g
• Soy protein (textured type)
  
  0.14 g