Foods Low in Fatty acids (n-3 Polyunsaturated) (481st - 500th) (per 100 g edible portion)

• Custard pudding
  
  0.05 g
• Wafer
  
  0.05 g
• Premixed flour (for hot cake)
  
  0.06 g
• Bread type rolls
  
  0.06 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0.06 g
• Macaroni and Spaghetti (dry form, raw)
  
  0.06 g
• Buckwheat flour (straight)
  
  0.06 g
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.06 g
• Japanese chestnut (boiled)
  
  0.06 g
• Brazil nut (oil-roasted and salted)
  
  0.06 g
• Komatsuna (leaves, raw)
  
  0.06 g
• Tsumamina (leaves, raw)
  
  0.06 g
• Spinach (leaves, frozen)
  
  0.06 g
• Scorpion fish (raw)
  
  0.06 g
• Walleye pollack (raw)
  
  0.06 g
• Abalone (canned in brine)
  
  0.06 g
• Hen clam (raw)
  
  0.06 g
• Common shield-clam (raw)
  
  0.06 g
• Northern shrimp (raw)
  
  0.06 g
• Tiger prawn (cultured, baked)
  
  0.06 g