Foods High in Fatty acids (n-3 Polyunsaturated) (1061st - 1080th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.01 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.01 g
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  0.01 g
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0.01 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.01 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.01 g
• Adductor muscle (raw)
  
  0.01 g
• Cockle (foot, raw)
  
  0.01 g
• Southern bluefin tuna (lean meat, raw)
  
  0.01 g
• Kezuri-konbu
  
  0.01 g
• Kizami-konbu
  
  0.01 g
• Green caviar (raw)
  
  0.01 g
• Maitake (dried)
  
  0.01 g
• Kikurage (dried)
  
  0.01 g
• Winter mushroom (boiled)
  
  0.01 g
• Lemon (juice, fresh)
  
  0.01 g
• Grape (fruit juices, reconstituted fruit juice)
  
  0.01 g
• Grape (fruit juices, straight fruit juice)
  
  0.01 g
• Grape (raisins)
  
  0.01 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.01 g