Foods High in Fatty acids (n-3 Polyunsaturated) (981st - 1000th) (per 100 g edible portion)

• Kingklip (raw)
  
  0.02 g
• Filefish (raw)
  
  0.02 g
• Tsukudani
  
  0.02 g
• Winter mushroom (raw)
  
  0.02 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.02 g
• Strawberry (jam, lightly sweetened)
  
  0.02 g
• Strawberry (jam, heavily sweetened)
  
  0.02 g
• Strawberry (raw)
  
  0.02 g
• Cos lettuce (leaves, raw)
  
  0.02 g
• Chinese cabbage (salted pickles)
  
  0.02 g
• Chinese cabbage (head, boiled)
  
  0.02 g
• Chinese cabbage (head, raw)
  
  0.02 g
• Red chicory (leaves, raw)
  
  0.02 g
• Sweet corn (immature kernels, frozen)
  
  0.02 g
• Sweet corn (immature kernels on cob, frozen)
  
  0.02 g
• Sweet corn (immature kernels, boiled)
  
  0.02 g
• Sweet corn (immature kernels, raw)
  
  0.02 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.02 g
• Daikon, Japanese radish (leaves, boiled)
  
  0.02 g
• Daikon, Japanese radish (leaves, raw)
  
  0.02 g