Foods High in Fatty acids (n-3 Polyunsaturated) (81st - 100th) (per 100 g edible portion)

• Mackerel (baked)
  
  2.11 g
• Soybean, Tofu (kori-dofu)
  
  2.1 g
• Chinook salmon (baked)
  
  2.06 g
• Red sea bream (cultured, raw)
  
  2.05 g
• Mezashi (baked)
  
  2.02 g
• Skipjack, Canned product (flaked meat in oil)
  
  1.99 g
• Soybean, Whole bean (china, dried, raw)
  
  1.96 g
• Mackerel (boiled)
  
  1.93 g
• Atlantic horse mackerel (baked)
  
  1.89 g
• Yuba (dried type)
  
  1.85 g
• Soybean, Kinako (whole bean type)
  
  1.79 g
• Soybean, Whole bean (domestic, dried, raw)
  
  1.79 g
• Soybean, Kinako (hulled bean type)
  
  1.77 g
• Atlantic capelin (semi-dried, baked)
  
  1.76 g
• Yellowstriped butterfish (raw)
  
  1.74 g
• Atlantic capelin (semi-dried, raw)
  
  1.73 g
• Masu salmon (raw)
  
  1.72 g
• Pacific herring (migaki-nishin)
  
  1.7 g
• Pink salmon (baked)
  
  1.7 g
• Spanish mackerel (baked)
  
  1.69 g