Foods High in Fatty acids (n-3 Polyunsaturated) (961st - 980th) (per 100 g edible portion)

• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0.02 g
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0.02 g
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.02 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.02 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.02 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0.02 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0.02 g
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.02 g
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.02 g
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.02 g
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0.02 g
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.02 g
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0.02 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.02 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.02 g
• Japanese abalone (raw)
  
  0.02 g
• Turban shell (baked)
  
  0.02 g
• Abalone (raw)
  
  0.02 g
• Pacific cod (salted fillet)
  
  0.02 g
• Big-eye flathead (raw)
  
  0.02 g