Foods High in Fatty acids (n-3 Polyunsaturated) (941st - 960th) (per 100 g edible portion)

• Nerikiri
  
  0.02 g
• Sakura-mochi (kanto style)
  
  0.02 g
• Uguisu-mochi
  
  0.02 g
• Ice milk
  
  0.02 g
• Natural cheese (cottage)
  
  0.02 g
• Evaporated whole milk
  
  0.02 g
• Milk beverage (coffee flavored)
  
  0.02 g
• Milk containing recombined milk (high fat)
  
  0.02 g
• Ordinary liquid milk
  
  0.02 g
• Raw milk (holstein)
  
  0.02 g
• Raw milk (jersey)
  
  0.02 g
• Guinea fowl (meat, without skin, raw)
  
  0.02 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.02 g
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.02 g
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.02 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.02 g
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0.02 g
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  0.02 g
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0.02 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  0.02 g