Foods High in Fatty acids (n-3 Polyunsaturated) (901st - 920th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.03 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.03 g
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  0.03 g
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  0.03 g
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  0.03 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.03 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.03 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.03 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.03 g
• Sea cucumber (raw)
  
  0.03 g
• Pen shell (adductor muscle, raw)
  
  0.03 g
• Turban shell (raw)
  
  0.03 g
• Apple snail (canned in brine)
  
  0.03 g
• Short-necked clam (raw)
  
  0.03 g
• Bloody clam (raw)
  
  0.03 g
• Yellowfin goby (raw)
  
  0.03 g
• Anglerfish (raw)
  
  0.03 g
• Komatsuna (leaves, boiled)
  
  0.03 g
• Green pea (frozen)
  
  0.03 g
• Broad bean (fuki-mame)
  
  0.03 g