Foods High in Fatty acids (n-3 Polyunsaturated) (661st - 680th) (per 100 g edible portion)

• Pea (whole, dried, raw)
  
  0.09 g
• Rye (flour)
  
  0.09 g
• Corn (whole grain, raw)
  
  0.09 g
• Bread crumbs (semi-dry form)
  
  0.09 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.09 g
• Fu, Gluten products (baked type, ita-fu)
  
  0.09 g
• Precooked Chinese noodles (dried by frying)
  
  0.09 g
• Wheat flour (hard flour, whole)
  
  0.09 g
• Ice cream (high fat)
  
  0.08 g
• Coffee whitener (liquid, milk fat)
  
  0.08 g
• Hen's egg (tamago-dofu)
  
  0.08 g
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0.08 g
• Chicken, Broiler meat (thigh, with skin, baked)
  
  0.08 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.08 g
• Swine (roast pork)
  
  0.08 g
• Swine, Ham (pressed)
  
  0.08 g
• Swine, Offal (small intestine, boiled)
  
  0.08 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.08 g
• Cattle, Offal (small intestine, raw)
  
  0.08 g
• Cattle, Offal (abomasum, boiled)
  
  0.08 g