Foods High in Fatty acids (n-3 Polyunsaturated) (641st - 660th) (per 100 g edible portion)

• Wheat, Whole grain (domestic, medium, raw)
  
  0.1 g
• Milk chocolate
  
  0.09 g
• Human milk
  
  0.09 g
• Hen's egg (whole, sugared)
  
  0.09 g
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.09 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.09 g
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0.09 g
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  0.09 g
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  0.09 g
• Deer (meat, lean, raw)
  
  0.09 g
• Horse (meat, lean, raw)
  
  0.09 g
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.09 g
• Adductor muscle (canned in brine)
  
  0.09 g
• Hard clam (raw)
  
  0.09 g
• Loach (boiled)
  
  0.09 g
• Loach (raw)
  
  0.09 g
• Peanut (roasted)
  
  0.09 g
• Macadamia nut (roasted and salted)
  
  0.09 g
• Sunflower seed (oil-roasted and salted)
  
  0.09 g
• Soy protein (isolated type)
  
  0.09 g