Foods High in Fatty acids (n-3 Polyunsaturated) (621st - 640th) (per 100 g edible portion)

• Chicken (roast meat, canned with seasonings,)
  
  0.1 g
• Swine, Shoulder
  
  0.1 g
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0.1 g
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0.1 g
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.1 g
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0.1 g
• Fish paste product (fish sausage)
  
  0.1 g
• Common octopus (boiled)
  
  0.1 g
• Southern blue whiting (raw)
  
  0.1 g
• Pacific cod (baked)
  
  0.1 g
• Ma-konbu (dried)
  
  0.1 g
• Olive (pickles, ripe olives)
  
  0.1 g
• Pea (shio-mame)
  
  0.1 g
• Bread crumbs (dry form)
  
  0.1 g
• Chinese style instant cup noodles (dried by frying)
  
  0.1 g
• Precooked Chinese noodles (dried by hot air)
  
  0.1 g
• Wheat, Whole grain (imported, hard, raw)
  
  0.1 g