Foods High in Fatty acids (n-3 Polyunsaturated) (601st - 620th) (per 100 g edible portion)

• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.11 g
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.11 g
• Whale (sarashi-kujira)
  
  0.11 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.11 g
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0.11 g
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.11 g
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0.11 g
• Fish paste product (sumaki-kamaboko)
  
  0.11 g
• Fish paste product (kanifumi-kamaboko)
  
  0.11 g
• Common octopus (raw)
  
  0.11 g
• Snow crab (raw)
  
  0.11 g
• Purple puffer (raw)
  
  0.11 g
• Walleye pollack (sukimidara)
  
  0.11 g
• Dried shark fin
  
  0.11 g
• Soy milk (drink type, coffee flavored)
  
  0.11 g
• Wheat, Whole grain (imported, soft, raw)
  
  0.11 g
• Curry roux
  
  0.1 g
• Doubanjiang
  
  0.1 g
• Short cake
  
  0.1 g
• Hina-arare (kansai style)
  
  0.1 g