Foods High in Fatty acids (n-3 Polyunsaturated) (321st - 340th) (per 100 g edible portion)

• Japanese bluefish (boiled)
  
  0.43 g
• Pie (apple pie)
  
  0.42 g
• Shirasuboshi (mild dried)
  
  0.42 g
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  0.41 g
• Squid, Processed product (saki-ika)
  
  0.41 g
• Hard clam (tsukudani)
  
  0.41 g
• Cayenne pepper oil
  
  0.4 g
• Squid, Processed product (ika-arare)
  
  0.4 g
• Squid, Processed product (seasoned and smoked)
  
  0.39 g
• Meat ball (frozen)
  
  0.38 g
• Barley-koji miso
  
  0.38 g
• Puff pie
  
  0.38 g
• Modified milk powder
  
  0.38 g
• Cattle, Imported beef (inside round, fat, raw)
  
  0.38 g
• Short-necked clam (tsukudani)
  
  0.38 g
• Sole (raw)
  
  0.38 g
• Golden-thread (raw)
  
  0.38 g
• Soybean, Tofu-chikuwa (baked type)
  
  0.38 g
• Halfbeak (raw)
  
  0.37 g
• Soybean, Tofu (yaki-tofu)
  
  0.36 g