Foods High in Fatty acids (n-3 Polyunsaturated) (181st - 200th) (per 100 g edible portion)

• Barracuda (baked)
  
  1.03 g
• Shortening
  
  1.01 g
• Walleye pollack (karashi-mentaiko)
  
  1.01 g
• Chum salmon (baked)
  
  1.01 g
• Southern black cod (raw)
  
  1 g
• Horse mackerel (boiled)
  
  1 g
• Soybean-koji miso
  
  0.99 g
• Pecan nut (oil-roasted and salted)
  
  0.99 g
• Atka mackerel (salted)
  
  0.97 g
• Catfish (raw)
  
  0.96 g
• Pale chub (raw)
  
  0.96 g
• Butterfish (raw)
  
  0.96 g
• Ayu sweetfish (wild, viscera, baked)
  
  0.96 g
• Barracouta (raw)
  
  0.95 g
• Sockeye salmon (raw)
  
  0.92 g
• Yuba (wet type)
  
  0.91 g
• Pond smelt (ameni)
  
  0.9 g
• Chum salmon (boiled)
  
  0.9 g
• Japanese anchovy (tazukuri)
  
  0.9 g
• Wakame (cut and dried)
  
  0.9 g