The amount of Foods that contain 1.7 g of Fatty acids (n-3 Polyunsaturated) (1381 - 1390)

• 

  0.01 g

  (per 105 g edible portion)

  Maitake (dried)
  × 170
• 

  0.01 g

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 170
• 

  0.02 g

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 85
• 

  0.02 g

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 85
• 

  0.02 g

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 85
• 

  0.03 g

  (per 270 g edible portion)

  Head lettuce, crisp type (head, raw)
  × 56.7
• 

  0.04 g

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 42.5
• 

  0.03 g

  (per 430 g edible portion)

  Kintoki (root without skin, raw)
  × 56.7
• 

  0.04 g

  (per 430 g edible portion)

  Kintoki (root with skin, boiled)
  × 42.5
• 

  0.01 g

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 170