The amount of Foods that contain 1.7 g of Fatty acids (n-3 Polyunsaturated) (1321 - 1330)

• 

  0.03 g

  (per 150 g edible portion)

  Buckwheat noodle (wet form, boiled)
  × 56.7
• 

  0.06 g

  (per 320 g edible portion)

  Akumaki
  × 28.3
• 

  0.02 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 85
• 

  0.02 g

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 85
• 

  0.01 g

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 170
• 

  0.04 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 42.5
• 

  0.02 g

  (per 100 g edible portion)

  Dried Okinawa noodle (dry form, boiled)
  × 85
• 

  0.04 g

  (per 200 g edible portion)

  Okinawa noodle (wet form, boiled)
  × 42.5
• 

  0.04 g

  (per 200 g edible portion)

  Chinese noodle (wet form, boiled)
  × 42.5
• 

  0.04 g

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 42.5