The amount of Foods that contain 1.7 g of Fatty acids (n-3 Polyunsaturated) (941 - 950)
- × 170
-
× 28.3
0.06 g(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 24.3
- × 85
- × 42.5
-
× 24.3
0.07 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 13.1
- × 4.6
- × 28.3
- × 170
