The amount of Foods that contain 1.7 g of Fatty acids (n-3 Polyunsaturated) (661 - 670)

• 

  0.04 g

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 42.5
• 

  0.18 g

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 9.4
• 

  0.34 g

  (per 470 g edible portion)

  Snow crab (boiled)
  × 5
• 

  0.03 g

  (per 20 g edible portion)

  Hishio-miso
  × 56.7
• 

  0.04 g

  (per 50 g edible portion)

  Chicken, Broiler meat (wing , with skin, raw)
  × 42.5
• 

  0.03 g

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 56.7
• 

  0.02 g

  (per 50 g edible portion)

  Hard clam (baked)
  × 85
• 

  0.12 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 14.2
• 

  0.36 g

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 4.7
• 

  0.02 g

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 85