The amount of Foods that contain 1.7 g of Fatty acids (n-3 Polyunsaturated) (481 - 490)

• 

  0.06 g

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 28.3
• 

  0.35 g

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 4.9
• 

  0.03 g

  (per 26 g edible portion)

  Mussel (raw)
  × 56.7
• 

  0.43 g

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, sauted)
  × 4
• 

  0.34 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 5
• 

  0.03 g

  (per 10 g edible portion)

  Poppy seed (dried)
  × 56.7
• 

  0.07 g

  (per 25 g edible portion)

  Okara (modern product)
  × 24.3
• 

  0.07 g

  (per 25 g edible portion)

  Okara (traditional product)
  × 24.3
• 

  0.38 g

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 4.5
• 

  1.08 g

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 1.6