The amount of Foods that contain 1.7 g of Fatty acids (n-3 Polyunsaturated) (201 - 210)

• 

  0.04 g

  (per 3 g edible portion)

  Purple laver (toasted)
  × 42.5
• 

  0.04 g

  (per 3 g edible portion)

  Purple laver (dried)
  × 42.5
• 

  0.68 g

  (per 90 g edible portion)

  Horse mackerel (baked)
  × 2.5
• 

  7.6 g

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 0.2
• 

  0.64 g

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 2.7
• 

  0.42 g

  (per 80 g edible portion)

  Ayu sweetfish (cultured, baked)
  × 4
• 

  2.32 g

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 0.7
• 

  1.15 g

  (per 100 g edible portion)

  Rice bran oil
  × 1.5
• 

  0.35 g

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 4.9
• 

  2.24 g

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 0.8