The amount of Foods that contain 1.3 g of Fatty acids (n-3 Polyunsaturated) (161 - 170)

• 

  13.63 g

  (per 960 g edible portion)

  Pink salmon (raw)
  × 0.1
• 

  0.83 g

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 1.6
• 

  0.19 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 6.8
• 

  0.14 g

  (per 10 g edible portion)

  Japanese sand lance (raw)
  × 9.3
• 

  1.12 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 1.2
• 

  0.14 g

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 9.3
• 

  0.41 g

  (per 30 g edible portion)

  Imo-karinto
  × 3.2
• 

  5.75 g

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 0.2
• 

  1.63 g

  (per 120 g edible portion)

  Silver warehou (raw)
  × 0.8
• 

  0.69 g

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 1.9