The amount of Foods that contain 1.3 g of Fatty acids (n-3 Polyunsaturated) (1401 - 1410)

• 

  0.03 g

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 43.3
• 

  0.01 g

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 130
• 

  0.02 g

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 65
• 

  0.17 g

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 7.6
• 

  0.14 g

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 9.3
• 

  0.04 g

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 32.5
• 

  0.1 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 13
• 

  0.09 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 14.4
• 

  0.01 g

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 130
• 

  0.01 g

  (per 97 g edible portion)

  Potatoe (tuber, steamed)
  × 130