The amount of Foods that contain 1.3 g of Fatty acids (n-3 Polyunsaturated) (941 - 950)
- × 130
-
× 21.7
0.06 g(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 18.6
- × 65
- × 32.5
-
× 18.6
0.07 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 10
- × 3.5
- × 21.7
- × 130
