The amount of Foods that contain 1.3 g of Fatty acids (n-3 Polyunsaturated)
(61 - 70)
2.69 g
(per 130 g edible portion)
Pacific saury (baked)
×
0.5
0.47 g
(per 16 g edible portion)
Thousand Island dressing
×
2.8
2.31 g
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
×
0.6
5.45 g
(per 190 g edible portion)
Japanese eel (kabayaki)
×
0.2
0.73 g
(per 30 g edible portion)
Mezashi (raw)
×
1.8
4.37 g
(per 160 g edible portion)
Mackerel (canned products, in brine)
×
0.3
2.67 g
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
×
0.5
26.83 g
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
×
0.05
2.43 g
(per 95 g edible portion)
Coho salmon (cultured, raw)
×
0.5
2.29 g
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
×
0.6
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