The amount of Foods that contain 1.3 g of Fatty acids (n-3 Polyunsaturated) (641 - 650)

• 

  0.09 g

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 14.4
• 

  0.15 g

  (per 90 g edible portion)

  Croaker (baked)
  × 8.7
• 

  0.65 g

  (per 950 g edible portion)

  Croaker (raw)
  × 2
• 

  0.36 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 3.6
• 

  0.02 g

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 65
• 

  0.03 g

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 43.3
• 

  0.04 g

  (per 25 g edible portion)

  Kinzanji-miso
  × 32.5
• 

  0.03 g

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 43.3
• 

  0.16 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 8.1
• 

  0.28 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 4.6