The amount of Foods that contain 0.9 g of Fatty acids (n-3 Polyunsaturated)
(1441 - 1444)
0.02 g
(per 155 g edible portion)
Dried Chinese noodle (dry form, boiled)
×
45
0.02 g
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
×
45
0.02 g
(per 190 g edible portion)
Udon (dry form, boiled)
×
45
0.02 g
(per 200 g edible portion)
Udon (wet form, boiled)
×
45
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