Fishes and Shellfishes Low in Fatty acids (n-3 Polyunsaturated) (81st - 100th) (per 100 g edible portion)

• Abalone (steamed and dried)
  
  0.13 g
• Horsehair crab (boiled)
  
  0.13 g
• Skipjack, Processed product (namari)
  
  0.14 g
• Horsehair crab (raw)
  
  0.14 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.15 g
• Hard clam (baked)
  
  0.15 g
• Chum salmon (mefun)
  
  0.16 g
• Snow crab (boiled)
  
  0.16 g
• Fish paste product (yakinuki-kamaboko)
  
  0.16 g
• Skipjack, Processed product (namari-bushi)
  
  0.17 g
• Croaker (raw)
  
  0.17 g
• Croaker (baked)
  
  0.17 g
• Bluefin tuna (lean meat, raw)
  
  0.17 g
• Hake (raw)
  
  0.17 g
• Ocellated octopus (raw)
  
  0.17 g
• Sea urchin (neri-uni)
  
  0.17 g
• Skipjack, Processed product (shiokara)
  
  0.18 g
• Japanese scallop (cultured, raw)
  
  0.18 g
• Lizardfish (raw)
  
  0.19 g
• Pacific cod (milt)
  
  0.19 g