Fishes and Shellfishes Low in Fatty acids (n-3 Polyunsaturated) (181st - 200th) (per 100 g edible portion)

• Tile fish (baked)
  
  0.57 g
• Yellow sea bream (raw)
  
  0.57 g
• Tuna, Canned product (flaked meat with seasoning)
  
  0.57 g
• Sakura shrimp (dried)
  
  0.6 g
• Japanese icefish (raw)
  
  0.62 g
• Tuna, Canned product (flaked white meat in brine)
  
  0.62 g
• Japanese sand lance (ameni)
  
  0.63 g
• Skipjack, Processed product (kezuri-bushi)
  
  0.63 g
• Japanese bluefish (raw)
  
  0.63 g
• Brownstriped mackerel scad (kusaya)
  
  0.64 g
• Antarctic krill (raw)
  
  0.65 g
• Japanese anchovy (niboshi)
  
  0.66 g
• Firefly squid (boiled)
  
  0.67 g
• Tile fish (raw)
  
  0.68 g
• Angry rockfish (raw)
  
  0.68 g
• Firefly squid (seasoned and smoked)
  
  0.68 g
• Willow shiner (raw)
  
  0.69 g
• Squid, Processed product (kiriika-ameni)
  
  0.69 g
• Skipjack, Processed product (katsuo-bushi)
  
  0.7 g
• Antarctic krill (boiled)
  
  0.7 g