Fishes and Shellfishes Low in Fatty acids (n-3 Polyunsaturated) (per 100 g edible portion)

• Cuttlefish (raw)
  
  0 g
• Jellyfish (salted, desalted)
  
  Tr
• Southern bluefin tuna (lean meat, raw)
  
  0.01 g
• Cockle (foot, raw)
  
  0.01 g
• Adductor muscle (raw)
  
  0.01 g
• Filefish (raw)
  
  0.02 g
• Kingklip (raw)
  
  0.02 g
• Big-eye flathead (raw)
  
  0.02 g
• Pacific cod (salted fillet)
  
  0.02 g
• Abalone (raw)
  
  0.02 g
• Turban shell (baked)
  
  0.02 g
• Japanese abalone (raw)
  
  0.02 g
• Anglerfish (raw)
  
  0.03 g
• Yellowfin goby (raw)
  
  0.03 g
• Bloody clam (raw)
  
  0.03 g
• Short-necked clam (raw)
  
  0.03 g
• Apple snail (canned in brine)
  
  0.03 g
• Turban shell (raw)
  
  0.03 g
• Pen shell (adductor muscle, raw)
  
  0.03 g
• Sea cucumber (raw)
  
  0.03 g