Fishes and Shellfishes High in Fatty acids (n-3 Polyunsaturated) (321st - 340th) (per 100 g edible portion)

• Walleye pollack (sukimidara)
  
  0.11 g
• Dried shark fin
  
  0.11 g
• Fish paste product (fish sausage)
  
  0.1 g
• Common octopus (boiled)
  
  0.1 g
• Southern blue whiting (raw)
  
  0.1 g
• Pacific cod (baked)
  
  0.1 g
• Adductor muscle (canned in brine)
  
  0.09 g
• Hard clam (raw)
  
  0.09 g
• Loach (boiled)
  
  0.09 g
• Loach (raw)
  
  0.09 g
• Fish paste product (hanpen)
  
  0.08 g
• Snow crab (canned in brine)
  
  0.08 g
• Tiger prawn (cultured, raw)
  
  0.08 g
• Surf clam (raw)
  
  0.08 g
• Yellowfin tuna (raw)
  
  0.08 g
• Ocellate puffer (cultured, raw)
  
  0.08 g
• Japanese whiting (raw)
  
  0.08 g
• Black scraper (raw)
  
  0.08 g
• Golden-thread (surimi)
  
  0.08 g
• Fish paste product (naruto)
  
  0.07 g