Fishes and Shellfishes High in Fatty acids (n-3 Polyunsaturated) (281st - 300th) (per 100 g edible portion)

• Sakura shrimp (boiled)
  
  0.21 g
• Albacore (raw)
  
  0.21 g
• Blue sprat (raw)
  
  0.21 g
• Fish paste product (yaki-chikuwa)
  
  0.2 g
• Hard clam (boiled)
  
  0.2 g
• Flying fish (raw)
  
  0.2 g
• Swordtip squid (raw)
  
  0.19 g
• Japanese surfsmelt (raw)
  
  0.19 g
• Pacific cod (milt)
  
  0.19 g
• Lizardfish (raw)
  
  0.19 g
• Japanese scallop (cultured, raw)
  
  0.18 g
• Skipjack, Processed product (shiokara)
  
  0.18 g
• Sea urchin (neri-uni)
  
  0.17 g
• Ocellated octopus (raw)
  
  0.17 g
• Hake (raw)
  
  0.17 g
• Bluefin tuna (lean meat, raw)
  
  0.17 g
• Croaker (baked)
  
  0.17 g
• Croaker (raw)
  
  0.17 g
• Skipjack, Processed product (namari-bushi)
  
  0.17 g
• Fish paste product (yakinuki-kamaboko)
  
  0.16 g