The amount of Eggs that contain 1.4 g of Fatty acids (n-3 Polyunsaturated) (21 - 24)

• 

  0.08 g

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 17.5
• 

  0.09 g

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 15.6
• 

  0.09 g

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 15.6
• 

  0.1 g

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 14