Confectioneries Low in Fatty acids (n-3 Polyunsaturated) (61st - 80th) (per 100 g edible portion)
- Steamed bread, Chinese style (meat and vegetable)
- Wheat flour cracker (kawara-senbei)
- Wheat flour cracker (nanbu-senbei, with sesame seeds)
- Sponge cake
- Hot cake
- Biscuit (hard)
- Milk chocolate
- Hina-arare (kansai style)
- Short cake
- Bavarian cream
- Chocolate biscuit
- Waffle (custard cream)
- Corn snack, extruded
- Chinese style cookie
- Custard cream bun
- Cornet with chocolate cream
- Butter cake
- White chocolate
- Custard cream puff
- Cracker (oil-sprayed)