Confectioneries Low in Fatty acids (n-3 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Jelly (milk)
  
  0.01 g
• Uguisu-mochi
  
  0.02 g
• Sakura-mochi (kanto style)
  
  0.02 g
• Nerikiri
  
  0.02 g
• Manju (kuzu-manju)
  
  0.02 g
• Manju (mushi-manju)
  
  0.02 g
• Monaka
  
  0.02 g
• Yokan (neri-yokan)
  
  0.02 g
• Yokan (mushi-yokan)
  
  0.02 g
• Wheat flour cracker (isobe-senbei)
  
  0.02 g
• Rice cracker (arare)
  
  0.02 g
• Matsukaze
  
  0.02 g
• Rakugan (morokoshi-rakugan)
  
  0.02 g
• Aniri-namayatsuhashi
  
  0.03 g
• Imagawayaki
  
  0.03 g
• Chatsu
  
  0.03 g
• Okoshi
  
  0.03 g
• Wheat flour cracker (maki-senbei)
  
  0.03 g
• Butterscotch
  
  0.03 g
• Brittles
  
  0.03 g