Confectioneries High in Fatty acids (n-3 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Cracker (oil-sprayed)
  
  0.18 g
• Custard cream puff
  
  0.17 g
• White chocolate
  
  0.13 g
• Butter cake
  
  0.13 g
• Cornet with chocolate cream
  
  0.13 g
• Custard cream bun
  
  0.13 g
• Chinese style cookie
  
  0.13 g
• Corn snack, extruded
  
  0.12 g
• Waffle (custard cream)
  
  0.12 g
• Chocolate biscuit
  
  0.11 g
• Bavarian cream
  
  0.11 g
• Short cake
  
  0.1 g
• Hina-arare (kansai style)
  
  0.1 g
• Milk chocolate
  
  0.09 g
• Biscuit (hard)
  
  0.07 g
• Hot cake
  
  0.07 g
• Sponge cake
  
  0.07 g
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.07 g
• Wheat flour cracker (kawara-senbei)
  
  0.07 g
• Steamed bread, Chinese style (meat and vegetable)
  
  0.07 g