Cereals Low in Fatty acids (n-3 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Somen and Hiyamugi (dry form, boiled)
  
  0.01 g
• Dried Chinese noodles (dry form, boiled)
  
  0.01 g
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.01 g
• Rice, Cooked paddy rice (brown rice)
  
  0.01 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.01 g
• Rice, Cooked paddy rice (under-milled rice)
  
  0.01 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.01 g
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.01 g
• Rice, Cooked upland rice (brown rice)
  
  0.01 g
• Rice, Cooked upland rice (half-milled rice)
  
  0.01 g
• Rice, Cooked upland rice (under-milled rice)
  
  0.01 g
• Quick-cooking rice, raw
  
  0.01 g
• Joshin powder
  
  0.01 g
• Rice cake
  
  0.01 g
• Sekihan
  
  0.01 g
• Shiratamako
  
  0.01 g
• Barley, Noodles (dry form, boiled)
  
  0.02 g
• Udon (wet form, raw)
  
  0.02 g
• Chinese noodles (wet form, boiled)
  
  0.02 g
• Okinawa noodles (wet form, boiled)
  
  0.02 g