Vegetables Low in Fatty acids (Monounsaturated) (21st - 40th) (per 100 g edible portion)

• Kintoki (root with skin, raw)
  
  Tr
• Kintoki (root with skin, boiled)
  
  Tr
• Kintoki (root without skin, raw)
  
  Tr
• Kintoki (root without skin, boiled)
  
  Tr
• Chinese cabbage (head, raw)
  
  Tr
• Chinese cabbage (head, boiled)
  
  Tr
• Chinese cabbage (salted pickles)
  
  Tr
• Green sweet pepper (fruit, raw)
  
  Tr
• Head lettuce, crisp type (head, raw)
  
  Tr
• Head lettuce, butter type (leaves, raw)
  
  Tr
• Cos lettuce (leaves, raw)
  
  Tr
• Cabbage (head, raw)
  
  0.01 g
• Cabbage (head, boiled)
  
  0.01 g
• Kale (leaves, raw)
  
  0.01 g
• Garland chrysanthemum (leaves, raw)
  
  0.01 g
• Garland chrysanthemum (leaves, boiled)
  
  0.01 g
• Broad bean (immature beans, raw)
  
  0.01 g
• Broad bean (immature beans, boiled)
  
  0.01 g
• Tsumamina (leaves, raw)
  
  0.01 g
• Tomato (fruit, raw)
  
  0.01 g