Vegetables High in Fatty acids (Monounsaturated) (41st - 44th) (per 100 g edible portion)

• Garland chrysanthemum (leaves, raw)
  
  0.01 g
• Kale (leaves, raw)
  
  0.01 g
• Cabbage (head, boiled)
  
  0.01 g
• Cabbage (head, raw)
  
  0.01 g