Seasonings and Spices Low in Fatty acids (Monounsaturated) (21st - 28th) (per 100 g edible portion)

• Curry powder
  
  6.44 g
• Hash roux
  
  14 g
• Curry roux
  
  14.87 g
• Thousand Island dressing
  
  21.34 g
• French dressing
  
  21.99 g
• Cayenne pepper oil
  
  35.51 g
• Mayonnaise (whole egg type)
  
  35.68 g
• Mayonnaise (egg yolk type)
  
  36.5 g