Milks High in Fatty acids (Monounsaturated) (41st - 50th) (per 100 g edible portion)

• Casein
  
  0.3 g
• Milk containing recombined milk (low fat)
  
  0.23 g
• Sherbet
  
  0.18 g
• Skimmed milk powder
  
  0.18 g
• Yogurt (liquid type)
  
  0.11 g
• Yogurt (skimmed, sweetened)
  
  0.06 g
• Milk beverage (fruit flavored)
  
  0.04 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.02 g
• Skimmed milk
  
  0.02 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.01 g