Milks High in Fatty acids (Monounsaturated) (21st - 40th) (per 100 g edible portion)

• Natural cheese (edam)
  
  4.94 g
• Coffee whitener (liquid, milk fat)
  
  4.73 g
• Lactic ice (regular)
  
  3.67 g
• Ice cream (high fat)
  
  3.47 g
• Ice cream (regular)
  
  2.32 g
• Condensed whole milk, sweetened
  
  2.1 g
• Evaporated whole milk
  
  2.1 g
• Human milk
  
  1.52 g
• Ice cream (soft type)
  
  1.48 g
• Ice milk
  
  1.35 g
• Milk containing recombined milk (high fat)
  
  1.13 g
• Raw milk (jersey)
  
  1.09 g
• Raw milk (holstein)
  
  1.06 g
• Natural cheese (cottage)
  
  1 g
• Ordinary liquid milk
  
  0.87 g
• Goat milk
  
  0.77 g
• Yogurt (whole milk, unsweetened)
  
  0.71 g
• Milk beverage (coffee flavored)
  
  0.53 g
• Lactic ice (low fat)
  
  0.47 g
• Cheese whey powder
  
  0.32 g