Milks High in Fatty acids (Monounsaturated) (1st - 20th) (per 100 g edible portion)
- Cream (vegetable fat)
- Whipping cream (vegetable fat)
- Cream (milk and vegetable fat)
- Coffee whitener (liquid, vegetable fat)
- Whipping cream (milk and vegetable fat)
- Coffee whitener (liquid, milk and vegetable fat)
- Cream (milk fat)
- Natural cheese (cheddar)
- Whipping cream (milk fat)
- Modified milk powder
- Natural cheese (emmental)
- Natural cheese (cream)
- Whole milk powder
- Natural cheese (parmesan)
- Process cheese
- Natural cheese (blue)
- Natural cheese (gouda)
- Coffee whitener (powder, milk fat)
- Natural cheese (camambert)
- Cheese spread