Milks High in Fatty acids (Monounsaturated) (per 100 g edible portion)

• Cream (vegetable fat)
  
  27.15 g
• Whipping cream (vegetable fat)
  
  23.62 g
• Cream (milk and vegetable fat)
  
  18.74 g
• Coffee whitener (liquid, vegetable fat)
  
  17.18 g
• Whipping cream (milk and vegetable fat)
  
  16.2 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  10.98 g
• Cream (milk fat)
  
  10.33 g
• Natural cheese (cheddar)
  
  9.09 g
• Whipping cream (milk fat)
  
  8.79 g
• Modified milk powder
  
  8.44 g
• Natural cheese (emmental)
  
  8.12 g
• Natural cheese (cream)
  
  7.4 g
• Whole milk powder
  
  7.17 g
• Natural cheese (parmesan)
  
  7.11 g
• Process cheese
  
  6.83 g
• Natural cheese (blue)
  
  6.76 g
• Natural cheese (gouda)
  
  6.39 g
• Coffee whitener (powder, milk fat)
  
  6.12 g
• Natural cheese (camambert)
  
  5.71 g
• Cheese spread
  
  5.51 g